Right in the city centre, a short walk from Gloucester Green and Worcester Street. It's tucked just behind the Magdalen Street Tesco — look for the alleyway leading down to Friars Entry. Call the restaurant on 01865 242141 if you get stuck.
Open in Google Maps →Coming from High Wycombe, Leeds, London, Maidenhead, Slough, The Midlands or Windsor? Oxford city centre is easiest reached via the M40 or A34, or by train into Oxford Station — Turtle Bay is about a 12–15 minute walk from the station, or a short taxi ride.
The best nearby city-centre option — just a couple of minutes' walk to the restaurant. Gloucester Green Car Park in Oxford is an underground facility, open until midnight. Enter via Gloucester Street, accessible from St Giles/Beaumont Street or Hythe Bridge Street/Worcester Street.
Directions →Open 24/7, 200 spaces including 8 disabled bays. A reliable backup if Gloucester Green is full.
Directions →This is the furthest car park from Turtle Bay, but it is also the largest. It is an underground car park with a 2m height restriction, and payment is by card only. Westgate recommends using Park & Ride where possible, as spaces can be limited during busy evenings.
Directions →If you arrive before 7pm and your route takes you through one of Oxford's temporary congestion charge points, a £5 charge may apply. Please click 'Here' to pay online — payment must be made by midnight the day after you travel through a charge point. Car sharing, where possible, is therefore recommended.
Think island colour, not office grey — corals, turquoise, gold, pink, whatever makes you feel good. No strict rules, just come ready to celebrate.
You're our guest for the night — dinner and a soft drink voucher are on us. Cocktails will also be available at Happy Hour prices throughout the evening, for anyone who fancies one. Just come ready to celebrate, and don't forget your dancing shoes!
Please let Harry know you're coming by Sunday, 19th July — if messaging, don't forget to include your name(s) — so we can plan numbers with the restaurant.